Kids versus food. For most parents, it’s a daily battle. We want our children to eat well, but we also need them to eat…period. Why is it so hard to get kids to eat healthy food? What does healthy food even mean for these calorie burning machines? Is it too late to turn the ship around, or are they destined to consume french fries, chicken nuggets and macaroni and cheese for the rest of their days? And holy smokes, how about restaurants and the God forsaken kid’s menu?
Enter Ronni Litz Julien. Ronni is a Nutritionist, lifestyle and health expert and registered dietitian who has dedicated her professional life to teaching healthy eating habits to all ages. She specializes in adult/family/children’s healthy eating, disease prevention, weight management, heart disease, diabetes, eating disorders, gastrointestinal disorders, cancer and other nutrition-related issues. She is also the author of three books; What Should I Feed My Kids?: How to Keep Your Children Healthy by Teaching Them to Eat Right, The Everything Cooking for Kids Cookbook and The Trans Fat Free Kitchen.
Ronni joins us to share her experience and expertise, as both a professional and a parent. With her guidance, we attempt to help parents everywhere solve the riddle that is kids versus food. Don’t miss this episode if you’re hungry for answers.